Sight. Crystalline and Seductive.

Smell. Typical fragrance of cooked agave. Fresh subtle smoked ocean air and wet ground. Harmonious, Silky.

Taste. Balanced starting with sweet notes, dry in the mouth. Floral, Herbaceous and spicy nuances. Highlights of cooked agave and brine.

Pairing. Served with Charcuterie, Shellfish and raw oysters.

How to drink it. Alone with orange supreme or pineapple. As an aperitif served with seafood, fresh cheese and olives.