Sight. Limpid and shiny. Clear amber hue with golden glitters. Has a wonderful pearled and persistent density reflected in the highlighted layer in the walls of the goblet.
Smell. Delicate and complex with cooked agave scent, honey presence, a slight note of fine woods.Very elegant roasted and smoked. You can appreciate the subtle toasted herbal notes.
Taste. Friendly to the palate, well structured. Confirmation of the olfactory promises. Maguey and Honey notes, toasted and smoked very subtle. Fresh roast, vanilla and caramel. Elegant and silky.
Pairing. Ideal to accompany red meats. As digestive: With coconut candy or chocolate.
How to drink it. As an aperitif or digestive, on the rocks or alone.
MAGUEY: ESPADIN
BARREL AGED: 1 YEAR IN WHITE OAK BARRELS
VILLAGE: SANTIAGO MATATLAN
AGE OF AGAVE: 8-10 YEARS
ALTITUDE: 1740 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL
Sight. Limpid and shiny. Clear amber hue with golden glitters. Has a wonderful pearled and persistent density reflected in the highlighted layer in the walls of the goblet.
Smell. Delicate and complex with cooked agave scent, honey presence, a slight note of fine woods.Very elegant roasted and smoked. You can appreciate the subtle toasted herbal notes.
Taste. Friendly to the palate, well structured. Confirmation of the olfactory promises. Maguey and Honey notes, toasted and smoked very subtle. Fresh roast, vanilla and caramel. Elegant and silky.
Pairing. Ideal to accompany red meats. As digestive: With coconut candy or chocolate.
How to drink it. As an aperitif or digestive, on the rocks or alone.
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MAGUEY: ESPADIN
BARREL AGED: 1 YEAR IN WHITE OAK BARRELS
VILLAGE: SANTIAGO MATATLAN
AGE OF AGAVE: 8-10 YEARS
ALTITUDE: 1740 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL