Sight. Crystalline, limpid with silver-blue nuances. Suitable pearlescent when served. With an average density it’s appreciated at the time the liquid oscillates in the goblet.

Smell. Typical fragrance of cooked agave. Natural resins scent. Green olives and fruity ending, is complemented with sweet mineral nuances and wet mud.

Taste. Intense start with mineral notes great presence of green olives notes, dry in the mouth. With a touch of tobacco and Dark Bitter Chocolate. Presence of light smoke and wet mud.

Pairing. As an aperitif served with Mediterranean/American cuisine, fresh cheeses and olives.

How to drink it. Alone with orange supreme.