Sight. Crystalline, Shiny, Silver.
Smell. Exquisite herbal notes and cooked agave, aromatic and sweet.
Taste. Great structure of 3 agaves. Mineral nuances and with a fresh and dry aftertaste. Wild flower essences with a sweet dark chocolate finish.
Pairing. With Mediterranean cuisine, Grilled seafood, oysters, grilled vegetables.
How to drink it. Alone or with orange or apple supreme. After dinner sipper.
MAGUEY: ESPADIN 33.3%, TOBALA33.3%, TEPEZTATE 33.4%
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 11, 12, 18 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL
Sight. Crystalline, Shiny, Silver.
Smell. Exquisite herbal notes and cooked agave, aromatic and sweet.
Taste. Great structure of 3 agaves. Mineral nuances and with a fresh and dry aftertaste. Wild flower essences with a sweet dark chocolate finish.
Pairing. With Mediterranean cuisine, Grilled seafood, oysters, grilled vegetables.
How to drink it. Alone or with orange or apple supreme. After dinner sipper.
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MAGUEY: ESPADIN 33.3%, TOBALA33.3%, TEPEZTATE 33.4%
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 11, 12, 18 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL
