Sight. Crystalline, limpid. Suitable pearlescent when served. As the goblet is oscillated to observe, this spiritual drunk reflects a high density in its body.

Smell. Strong fragrance, Structured with fresh lemon, grass seeds and subtle smoked scent, it’s complemented with nuances of candied orange rind and white flower essences.

Taste. Bouquet with strength, citrus notes, dry in the mouth, confirmation of the olfactory promises, pleasant and persistent aftertaste.

Pairing. As an aperitif served with seafood, fresh cheese and olives.

How to drink it. Excellent for cocktails or alone with orange supreme and chili salt.

MAGUEY: ESPADIN
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 11-12 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL

Sight. Crystalline, limpid. Suitable pearlescent when served. As the goblet is oscillated to observe, this spiritual drunk reflects a high density in its body.

Smell. Strong fragrance, Structured with fresh lemon, grass seeds and subtle smoked scent, it’s complemented with nuances of candied orange rind and white flower essences.

Taste. Bouquet with strength, citrus notes, dry in the mouth, confirmation of the olfactory promises, pleasant and persistent aftertaste.

Pairing. As an aperitif served with seafood, fresh cheese and olives.

How to drink it. Excellent for cocktails or alone with orange supreme and chili salt.

MAGUEY: ESPADIN
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 11-12 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
DOUBLE DISTILLATION: COPPER STILL

Scroll to Top