Espadin distilled with rabbit breast and fruits of the region.
Limited Edition of 300 bottles
MAGUEY: ESPADIN VILLAGE: SAN JUAN DEL RIO AGE OF AGAVE: 12 YEARS ALTITUDE: 1780 M.A.S.L. OVEN: EARTH+RIVER ROCKS 120 HRS GRIND: TAHONA, CANTERA ROSA WATER: MOUNTAIN SPRING FERMENTATION: WILD YEAST. OCOTE VATS TRIPLE DISTILLATION: COPPER STILL
Espadin distilled with rabbit breast and fruits of the region.
Limited Edition of 300 bottles
MAGUEY: ESPADIN VILLAGE: SAN JUAN DEL RIO AGE OF AGAVE: 12 YEARS ALTITUDE: 1780 M.A.S.L. OVEN: EARTH+RIVER ROCKS 120 HRS GRIND: TAHONA, CANTERA ROSA WATER: MOUNTAIN SPRING FERMENTATION: WILD YEAST. OCOTE VATS TRIPLE DISTILLATION: COPPER STILL