Espadin distilled with rabbit breast and fruits of the region.
Limited Edition of 300 bottles
MAGUEY: ESPADIN
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 12 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
TRIPLE DISTILLATION: COPPER STILL
Espadin distilled with rabbit breast and fruits of the region.
Limited Edition of 300 bottles
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MAGUEY: ESPADIN
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 12 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
TRIPLE DISTILLATION: COPPER STILL
