MAGUEY: ESPADIN
VILLAGE: SAN JUAN DEL RIO
AGE OF AGAVE: 12 YEARS
ALTITUDE: 1780 M.A.S.L.
OVEN: EARTH+RIVER ROCKS 120 HRS
GRIND: TAHONA, CANTERA ROSA
WATER: MOUNTAIN SPRING
FERMENTATION: WILD YEAST. OCOTE VATS
TRIPLE DISTILLATION: COPPER STILL